Barbecued Chicken Burritos

EatingWell

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (2 lb)  roasted chicken, skin discarded, meat removed from bones and shredded (4 cups)
• 1⁄2 cup  prepared barbecue sauce
• 1  cup canned black beans, rinsed and drained
• 1⁄2 cup frozen corn, thawed
• 1⁄4 cup reduced-fat sour cream
• 4  leaves romaine lettuce
• 4  whole wheat tortillas (10 inch)
• 2  limes, cut in wedges

Directions

1. Set a large nonstick skillet over med-high heat; add in chicken, barbecue sauce, beans, corn, and sour cream; stir to combine.
2. Cook until hot, 4-5 minutes.
3. Assemble wraps by placing a lettuce leaf in the center of each tortilla and top with ¼ of the chicken mixture.
4. Roll as you would a burrito.
5. Slice in half diagonally and serve warm with lime wedges.