Barbecued Chicken
Ready In: 45 mins
Serves: 4
Ingredients
- 2 lbs broiling chicken, split in half
- 5 tablespoons butter, melted
- 2 tablespoons vinegar
- 1⁄2 teaspoon dry mustard (Coleman's preferred)
- 1⁄2 teaspoon Worcestershire sauce
- 1 pinch cayenne
Directions
- Place chicken halves on a broiling rack, skin side down and cook under moderate heat until well browned and almost tender.
- Turn and brown the other side.
- While chicken is cooking, baste frequently with a sauce made by combining remaining ingredients.
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