Barbecued Chicken

Really good.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breast halves

• SAUCE

• 1⁄4 cup reduced sodium ketchup
• 3  tablespoons cider vinegar
• 1  tablespoon  white horseradish
• 2  teaspoons brown sugar, firmly packed
• 1  garlic clove, minced
• 1⁄8 teaspoon dried thyme
• 1⁄4 teaspoon black pepper

Directions

1. Preheat broiler, heat a charcoal grill until coals form white ash, or preheat a gas grill to medium.
2. To prepare sauce, in a small saucepan, combine ketchup, vinegar, horseradish, brown sugar, garlic, and thyme. Mix well. Bring to a boil over medium-low heat. Stirring frequently, until thickened, about 5 minutes. Remove from heat; stir in pepper.
3. Brush tops of chicken pieces lightly with sauce. Place chicken, sauce-side down, on a foil-lined broiler pan or grill rack. Brush other sides lightly with sauce.
4. Broil or grill 3 inches from heat, basting with remaining sauce and turning until no longer pink in the center, about 5 to 7 minutes per side. Let chicken stand for 5 minutes before serving.