Barbecued Catch of the Day

• Ready In: 0 mins
• Serves: 1

Ingredients

• 2  lbs  fresh white fish
• 6  lemons or 6  limes
• 1  large onion, sliced
• 2  medium green peppers, sliced
• 3  scallions, trimmed, but whole
• 1⁄2 lb fresh scallops or 1⁄2 lb fresh small shrimp
• 1⁄4 cup white wine
• 1⁄4 cup  Pickapeppa Sauce

Directions

1. Squeeze lemon juice over fish and refrigerate for a few hours.
2. Remove and drain well.
3. Place fish and all other ingredients on a large piece of aluminum foil.
4. Close securely and bake at 350 degrees for about one half (1/2) hour.
5. Also try this on barbecue grills and camp fires.