Barbecued Buzzard Wings
- Reviews 2
Ready In: 50 mins
Serves: 10
Ingredients
- 2 lbs chicken wings
- 1⁄2 cup fresh lemon juice
- 2 cups ketchup
- 1 cup molasses
- 1 teaspoon cinnamon
- 1⁄4 cup vegetable oil
- 1⁄4 cup water
- 1 tablespoon light brown sugar
- 1 1⁄2 teaspoons mustard powder
- 1 teaspoon cayenne pepper
- 2 tablespoons onions, finely chopped
- 1 garlic clove, mashed
- 1 teaspoon horseradish
- 2 teaspoons soy sauce
- 1⁄4 cup Worcestershire sauce
Directions
- Combine all the ingredients except wings in a saucepan over low heat. As soon as the molasses dissolves, the sauce is ready to use.
- Boil the chicken in boiling water for about 7 minutes.
- Remove it, let it drain and then pat it dry.
- Pour barbecue sauce in a bowl.
- Put a few pieces of the chicken into the bowl, and coat well.
- Place the finished chicken pieces in a shallow baking dish.
- Repeat until all the chicken is coated.
- If desired, pour some extra barbecue sauce over the chicken.
- Bake at 350 degrees for 35 minutes.
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