Barbecued Blind Bananas
Ready In: 15 mins
Serves: 4-8
Yields: 8 banana halves
Ingredients
- 4 bananas, not too ripe
- 4 tablespoons butter
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon allspice
- 1⁄4 teaspoon ground cloves
- 4 tablespoons brown sugar
- 2 tablespoons dark rum
- 1 lime, juice of, fresh
- ice cream
- berries, to make things look real purdy
Directions
- Heat barbecue to medium heat.
- Melt the butter in a small saucepan. Add the cinnamon, allspice, and cloves and stir. Add the sugar and rum.
- Stir and let thicken. Be careful to keep the heat low and occasionally stir so that the sauce does not clump up on you.
- While the sauce warms and thickens, cut your bananas down the middle lengthwise – leaving the skins on. Squeeze the lime on the bananas.
- Generously brush about half of the sauce onto the bananas with a silicon basting brush. Put your bananas skin side up directly over the heat for 2-3 minutes. Flip the bananas and grill the other side for about 2-3 minutes.
- Put your ice cream and a few berries into a dish.
- Remove the bananas from the grill and brush with the remaining sauce.
- Slip the bananas out of their skins into the dishes with a knife.
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