Barbecued Beef Sandwiches

There are quite a few Barbecued Beef recipes on here, but this one is a little different. I got this out of an old newspaper food section, there were no cooking times listed. I did the beef in the crock pot all day then added the sauce and put back in the crock pot on high until absorbed.

• Ready In: 8 hrs 20 mins
• Serves: 4-6

Ingredients

• 1  lb  chuck roast
• 6  ounces tomato paste
• 1⁄2 pint chili sauce
• 1⁄2 cup  finely chopped green pepper
• 1  cup  chopped celery
• 2  tablespoons brown sugar
• 1  tablespoon vinegar
• 1  quart canned tomato
• 2 -3  onions, quartered
• 2  hot peppers (I used jalapenos)

Directions

1. Cook roast until fork tender. Shred beef.
2. Add tomato past, chili sauce, green pepper, celery, sugar and vinegar.
3. Combine canned tomatoes, onion and hot peppers in blender.
4. Mix in with the beef mixture.
5. Cook in covered pot until liquid is absorbed into beef.