Barbecued Beef Quesadillas

Quickly cook all four quesadillas on a nonstick griddle.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 cup sour cream
• 1⁄3 cup  minced fresh cilantro
• 1  teaspoon lime juice
• 1 (18 ounce) carton  fully cooked shredded  barbecued beef
• 8 (8 inch)  flour tortillas
• 1⁄2 cup  refried beans
• 1  cup  shredded  Mexican blend cheese
• 1 1⁄2 cups  shredded lettuce
•  chopped fresh tomato (optional)

Directions

1. In a small bowl, combine the sour cream, cilantro and lime juice; set aside. Heat barbecued beef according to package directions. Spread four tortillas with refried beans; top each with 1/2 cup beef and 1/4 cup cheese. Top with remaining tortillas.
2. In a large skillet coated with nonstick cooking spray, heat quesadillas over medium heat for 1-2 minutes on each side or until lightly browned. Cut each into four wedges. Serve with shredded lettuce, sour cream sauce and tomatoes if desired.