Barbecued Beef Loaf
- Reviews 1
Ready In: 1 hr 50 mins
Serves: 4-6
Ingredients
- 2 lbs lean ground beef
- 1 1⁄2 cups fresh breadcrumbs
- 1 cup milk
- 2 eggs
- 1 (42 g) package onion soup mix
- 1⁄4 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon ground mustard
- 1 teaspoon Worcestershire sauce
Directions
- Preheat oven to 350°F.
- For the meat loaf mix together the ground beef, breadcrumbs, milk, eggs, and onion soup mix. I mix it together in the food processor.
- Grease a loaf pan (9x5x3 inch).
- Add meatloaf to pan and press lightly.
- Bake for 1 hour and drain any drippings from pan. Be careful the loaf does not fall out of the pan as you drain the fat.
- Mix together ketchup, brown sugar, mustard and Worcestershire sauce. For my family, I double the sauce ingredients.
- Spoon over meat loaf.
- Place meat loaf back into the to oven for 30 minutes or until desired temperature is reached.
- Cut into slices to serve.
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