Barbecued Beef Brisket

This is a SUCCULENT, super-moist and flavorful way to make beef. I believe this would be easily adaptable for a crockpot! ENJOY!

• Ready In: 3 hrs 10 mins
• Serves: 8

Ingredients

• 3 -4  lbs beef brisket
• 3⁄4 cup red wine vinegar
• 1⁄4 cup honey
• 1 (14 1/2ounce) can beef broth
• 1 (6 ounce) can tomato paste
• 1  tablespoon paprika
• 2  teaspoons ginger
• 1  teaspoon salt
• 1  teaspoon cumin
• 1⁄4 teaspoon cayenne pepper

• BARBECUE SAUCE

• 2  medium  chopped onions
• 1  cup chili sauce
• 1  cup ketchup
• 1  teaspoon dry mustard
• 2  tablespoons molasses
• 1  tablespoon Worcestershire sauce
• 1  tablespoon red wine vinegar
• 1  teaspoon  minced garlic

Directions

1. Heat oven to 350.
2. Place brisket in Dutch oven; add all remaining brisket ingredients.
3. Cover; bake for 3-3 1/2 hours or until brisket is fork tender.
4. Meanwhile, in a 2 quart saucepan, stir together all the barbecue sauce ingredients.
5. Cook over medium heat, stirring occasionally.
6. until sauce is heated through (8-10 minutes).
7. Remove brisket to cutting board; reserve pan juices!
8. Stir in one cup reserved pan juices into barbecue sauce.
9. Slice brisket thinly; spoon barbecue sauce over sliced brisket.