Barbecued Beef Brisket

This has got to be the best brisket recipe ever. Try it and see!

• Ready In: 17 hrs 10 mins
• Serves: 10

Ingredients

• 4  lbs boneless beef brisket
• 1  teaspoon  garlic salt
• 2  tablespoons liquid smoke
• 1  teaspoon  onion salt
• 1  teaspoon black pepper
• 2  teaspoons celery seeds
• 2  teaspoons Worcestershire sauce
•  barbecue sauce

Directions

1. Mix marinade ingredients in a bowl.
2. Place brisket fat side down in foil lined baking pan. Rub with 1/2 of the marinade.
3. Flip brisket fat side up and rub with remaining 1/2 of marinade.
4. Tightly wrap foil around brisket and refrigerate overnight.
5. Bake at 300°F for 4 hours.
6. Uncover brisket, top with your favorite barbecue sauce and continue baking uncovered for another hour.
7. Cool slightly and slice against the grain.
8. Cook time includes overnight refrigeration.