Barbecued Bear

• Ready In: 3 hrs 20 mins
• Serves: 3-5

Ingredients

• 3  lbs  bear steak, cut 1/2 inch thick
• 1  slice salt pork, cut up
• 1  cup catsup
• 1⁄3 cup  steak sauce
• 2  tablespoons tarragon vinegar
• 1  onion, diced
• 1  habanero pepper, stem removed and chopped
• 1  tablespoon lemon juice
• 1  teaspoon salt
• 1  teaspoon black pepper, course ground
• 1  tablespoon chili powder
• 1⁄2 teaspoon ground cayenne pepper

Directions

1. Trim all fat from bear steak and cut into 6 inch strips.
2. Sear meat on all sides with salt pork in a heavy frying pan.
3. Place meat in casserole dish/pan.
4. Add rest of ingredients to fry pan and bring to a boil, stirring constantly.
5. Pour sauce over meat, cover and bake for at least 2 hours in a 325F oven, stirring occasionally until meat is tender.