Barbecued Bear

No, I haven't made this. It's from "Northern Cookbook", published in 1973 by Information Canada.

• Ready In: 2 hrs 30 mins
• Serves: 8

Ingredients

• 3  lbs  bear steak, cut in 2-inch cubes
• 1  piece salt pork, cut up
• 1  cup catsup
• 1⁄3 cup  steak sauce, like a 1
• 2  tablespoons tarragon vinegar
• 1  onion, diced
• 1  tablespoon lemon juice
• 1  teaspoon salt
• 1  tablespoon chili powder

Directions

1. Trim all fat from bear steak and cut into 2-inch cubes.
2. Sear meat on all sides with salt pork in a heavy fry pan.
3. Place meat in casserole.
4. Add rest of ingredients to fry pan and bring to a boil, stirring constantly.
5. Pour sauce over meat in casserole.
6. Cover and bake for at least 2 hours in a 325F oven, stirring occasionally until meat is tender.