Barbecued Baked Beans With Shredded Beef

This is very versatile, and can also be made with cooked hamburger or leftover, chopped ham, or no meat at all! Easy, one-dish meal. It is also very reasonable in price to make, and feeds a family of 6. Add some yummy bread and a salad, and your meal is complete! This recipe is a newspaper (unknown) cut-out from the 70's.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1  tablespoon olive oil
• 1  medium onion, peeled and finely chopped
• 1  medium green pepper, seeded and finely chopped
• 2 (1 lb) cans  barbecued  baked beans
• 1  cup tomato sauce
• 2  cups  leftover  cooked beef, shredded
• 3  tablespoons red wine vinegar or 3  tablespoons white vinegar or 3  tablespoons cider vinegar
• 2  teaspoons Dijon mustard
• 1⁄2 teaspoon Tabasco sauce
• 1⁄4 teaspoon salt
•  fresh ground black pepper

Directions

1. Heat olive oil over medium heat.
2. Sauté the onion and green pepper 10 minutes.
3. Combine vegetables with all the rest of the ingredients.
4. Transfer to a baking dish.
5. Bake in preheated 325?°F for 45 minutes.