Barbecued Bacon and Scallop Brochettes
- Reviews 1
Ready In: 50 mins
Serves: 4
Ingredients
- 16 fresh scallops
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1⁄2 teaspoon dill seed
- salt and pepper, to taste
- 8 slices bacon
- lemon (to garnish)
Directions
- Wash and dry the scallops and place in a bowl with the lemon juice, dill seeds, salt and pepper; leave to marinate for 30 minutes, stirring from time to time.
- Preheat the grill.
- Remove the scallops from the bowl and reserve the marinade.
- Cut the bacon rashers in half and roll 8 of the scallops in a piece of bacon.
- Spear alternative plain and bacon-wrapped scallops onto 4 skewers (2 plain, 2 bacon-wrapped per skewer).
- Brush with the reserved marinade and grill for 10 minutes, turning occasionally.
- Serve hot.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off