Barbecued Baby Red Potatoes (Low Fat)
- Reviews 2
Ready In: 55 mins
Serves: 4
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon rosemary, chopped
- 1⁄2 teaspoon thyme
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon black pepper, freshly ground
- 1⁄8 teaspoon salt
- 1 1⁄2 lbs potatoes, cut into chunks
Directions
- Combine the oil mustard, rosemary, thyme, paprika, salt and pepper. Add to potatoes and combine.
- Cooking Methods: I have cooked these potatoes in 2 layers of tin foil. Takes roughtly 45 minutes ~or~ I have a small roasting pan that I will spray with Pam and put directly on the barbecue ~or~ If I am rushed for time, I will pre-cook the potatoes in the microwave (5 - 8 minute) and finish cooking them on the barbecue.
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