Barbecued Asparagus

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  lb fresh asparagus
• 2  tablespoons olive oil
•  salt and black pepper, to taste
• 1  teaspoon lime juice

Directions

1. Trim the bottoms of the asparagus and place in a shallow dish.
2. Pour the olive oil, salt, pepper and lime juice over the asparagus and toss well to coat thoroughly.
3. Grill over hot coals for 2 to 3 minutes, or until tender.
4. Serve immediately.