Barbecued Almonds

Another unique and delicious appetizer.

• Ready In: 35 mins
• Yields: 4 cups

Ingredients

• 1⁄2 cup unsalted butter, melted
• 1⁄4 cup Lea & Perrins Worcestershire Sauce
• 1⁄4 cup  jack daniels smokehouse  honey-flavored barbecue sauce
• 1⁄4 teaspoon cayenne pepper (or to taste)
• 1  teaspoon kosher salt (or to taste)
• 4  cups  whole  blanched almonds

Directions

1. Preheat the oven to 250 degrees.
2. Line a baking sheet with parchment paper.
3. Combine all of the ingredients, except for the almonds, in a bowl and mix to combine.
4. Add in the almonds and toss until well coated.
5. Transfer the coated almonds to the prepared baking sheet in a single layer. Place in the oven and bake, stirring frequently, until lightly browned, about 30 minutes.
6. Remove from the oven and drain the nuts on paper towels.
7. Store in an airtight container.