Barbecue Wings

I adapted this recipe from an australian magazine, but I cannot remember the name

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  cups rice
• 12  chicken wings
• 1⁄4 cup barbecue sauce
• 1⁄4 cup plum sauce
• 1  tablespoon Worcestershire sauce
• 2  garlic cloves, crushed
• 1⁄4 glass white wine
•  salt and pepper

Directions

1. preheat oven to hot.
2. cook rice in a large saucepan of boiling salted water, uncovered until tender.
3. set aside.
4. cut wings tips, and then half the wings.
5. combine sauces in a large bowl, add the chopped garlic and wine and season.
6. add the wings, toss to coat.
7. Place the chicken, in a single layer, in an ovenproof dish, roast uncovered about 20/25 min or until thoroughly cooked.
8. serve with the cooked rice.