Barbecue Turkey Sandwiches

From Bon Appetite, November 2004. Times do not include time to marinate.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  small red onion, thinly sliced
• 1  cup  finely shredded red cabbage
• 1⁄4 cup red wine vinegar
• 1  lb  thickly sliced  cooked turkey, cut into matchstick-size strips
• 2⁄3 cup  purchased barbecue sauce
• 1⁄4 cup  homemade turkey broth or 1⁄4 cup low sodium chicken broth
• 4  soft  sandwich buns, halved, toasted

Directions

1. Combine first 3 ingredients in medium bowl.
2. Let stand at room temperature until onion softens, tossing occasionally, about 2 hours; or cover and chill up to 1 day.
3. Combine turkey, barbecue sauce, and broth in medium nonstick skillet.
4. Bring to simmer over medium heat.
5. Reduce heat to low; simmer until heated through, stirring often, about 5 minutes.
6. Arrange bottoms of buns on plates.
7. Spoon turkey mixture onto buns.
8. Using tongs, pile pickled-onion mixture atop turkey.
9. Cover with top halves of buns.