Barbecue Tempeh Sandwiches

I got this great vegan recipe from allrecipes.com. Rinse the tempeh before using to eliminate bitterness. With tempeh, the longer the marinating time, the better.

• Ready In: 20 mins
• Yields: 4 sandwiches

Ingredients

• 1  cup barbecue sauce
• 1 (8 ounce) package tempeh, rinsed off and crumbled
• 1  tablespoon  vegetable oil
• 1  red bell pepper, seeded and chopped
• 1  green bell pepper, seeded and chopped
• 1  medium onion, chopped
• 4  kaiser rolls, split and toasted

Directions

1. Pour the barbecue sauce into a medium bowl. Crumble the tempeh into the sauce, and let it marinate a little, about 10 minutes.
2. Heat oil in a skillet over medium heat. Add the red and green peppers, and the onion. Cook, stirring frequently until tender. Stir in the tempeh and barbecue sauce, and heat through.
3. Spoon the tempeh mixture onto kaiser rolls, and serve.