Barbecue Style Spanish Rice

Simple good side dish. This is from BH&G all time favorite Barbecue recipes cookbook. Posted as public to www.recipezarr.com on May 4 2009.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1 (14 1/2ounce) can diced tomatoes
• 1  cup quick-cooking rice
• 1⁄2 cup  finely chopped green pepper
• 1⁄4 cup  minced onion
• 1⁄4 cup water
• 2  teaspoons Worcestershire sauce
• 1  teaspoon sugar
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon oregano, crushed
• 1  tablespoon butter

Directions

1. In a heavy 8 inch skillet combine all ingredients, stir to combine and dot mixture with butter.
2. Bring to a boil, cover and reduce heat to simmer.
3. After 20 - 25 minutes fluff rice with a fork and serve.