Barbecue Spareribs

This is a recipe from "Best of the Best in Arkansas" which I have modified for our taste. Hope you enjoy.

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 4  lbs  spareribs
• 1⁄2 cup  chopped onion
• 2  cloves garlic
• 1 1⁄2 cups catsup
• 2  tablespoons vinegar
• 1  cup honey
• 1⁄2 teaspoon salt
• 1  teaspoon prepared mustard
• 1⁄2 teaspoon black pepper
• 2  tablespoons  escoffier sauce or 2  tablespoons  any  steak sauce
• 1  dash liquid smoke
• 1  dash  red pepper

Directions

1. Cut spareribs in serving-size portions.
2. Simmer in enough water to cover plus 2 teaspoons salt for 1/2 hour.
3. Mix the remaining ingredients and cook over low heat for 5-7 minutes.
4. Drain ribs and place in baking pan.
5. Pour sauce over ribs and bake in over 400 degrees for 45 minutes or until tender.
6. Baste every 10 minutes with sauce.