Barbecue Shrimp over Pasta

I found this in my new Quick Cooking 2005 annual. It looks really good and of course Shrimp is one of my many downfalls. I hope to make this real soon

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 (1 lb) package linguine
• 12  slices bacon, diced
• 1  medium onion, chopped
• 1 1⁄4 lbs  uncooked large shrimp, peeled and deveined
• 1 1⁄4 cups barbecue sauce
• 1⁄3 cup  gratted parmesan cheese

Directions

1. Cook linguine according to package directions.
2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp.
3. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings.
4. Saute onion in the drippings until tender.
5. Add shrimp; cook and stir until no longer pink.
6. Return bacon to the skillet.
7. Add barbecue sauce; cook and stir over medium heat until heated through.
8. Drain linguine; top with shrimp mixture.
9. Sprinkle with Parmesan cheese.