Barbecue Shrimp

This signature Creole-Sicilian favorite from New Orleans with a low-fat shortcut or two. It has a lush, buttery-peppery sauce. The bread is meant for mopping up the sauce so none goes to waste.

• Ready In: 40 mins
• Serves: 5

Ingredients

• 1⁄2 cup  fat-free caesar salad dressing
• 1⁄3 cup Worcestershire sauce
• 2  tablespoons butter
• 1  tablespoon oregano
• 1  tablespoon paprika
• 1  tablespoon rosemary
• 1  tablespoon thyme
• 1  teaspoon black pepper
• 5  bay leaves
• 1  teaspoon  pepper sauce
• 3  garlic cloves, minced
• 2  lbs large shrimp
• 1⁄3 cup dry white wine
• 1  loaf  French bread
•  fresh lemon

Directions

1. Combine first 11 ingredients in a large nonstick skillet AND bring to a boil.
2. Add shrimp AND cook 7 minutes, stirring occasionally.
3. Add wine, cook another minute or two until the shrimp are done.
4. Serve with bread and lemon wedges.