Barbecue Shrimp

This is a tasty Thai dish that I've adapted from a recipe I found on the internet

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 2  tablespoons fresh lemon juice
• 1  tablespoon soy sauce
• 1  tablespoon Dijon mustard
• 2 -3  garlic cloves, minced
• 1⁄2-1  tablespoon brown sugar
• 2  teaspoons curry paste
• 1  lb medium shrimp, peeled and deveined

Directions

1. Combine the lemon juice, soy sauce, mustard, garlic, sugar and curry in a bowl.
2. Add shrimp.
3. Cover and marinade in the refrigerator for 1 hour.
4. Preheat a grill at high heat.
5. Lightly oil the grate when it gets hot.
6. Thread the shrimp onto skewers then grill about 3 minutes per side or until done.
7. Baste occasionally with the marinade.