Barbecue Shredded Beef

Great Sandwiches!

• Ready In: 2 hrs 30 mins
• Serves: 8-10

Ingredients

• 1 (3 lb)  boneless chuck roast
• 1  teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄4 cup  firmly packed brown sugar, divided
• 2  cups water
• 2  cups ketchup
• 3⁄4 cup  cola drink
• 1⁄4 cup liquid smoke
• 2  tablespoons white vinegar
• 2  tablespoons Worcestershire sauce
• 1  tablespoon prepared mustard
• 1⁄2 teaspoon  hot sauce
•  hamburger bun

Directions

1. Sprinkle roast with salt and pepper, and rub with 2 tablespoons brown sugar. Place in a Dutch oven, and add 2 cups water. Cook, partially covered, over low heat 2 hours or until tender.
2. Remove roast, and shred.
3. Bring remaining 2 tablespoons brown sugar, ketchup, and next 6 ingredients to a boil in a heavy saucepan. Reduce heat, and simmer 15 minutes or until thickened.
4. Stir in shredded beef.
5. Serve on hamburger buns.