Barbecue Shish Kabobs
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 4-6
Ingredients
- 1 pint baby tomatoes
- 1 (14 ounce) package tofu, cut in 1-inch cubes
- 1 lb shrimp
- 1 -2 bell pepper, cut into 1 to 2 inch pieces
- 1 pint mushroom
- 3 jalapenos, cut in half, no seeds
- 1 (8 ounce) can pineapple chunks
- 1 onion, cut into 1 to 2 inch pieces
- bamboo skewers or metal skewer
Directions
- Marinate shrimp with garlic, for at least 10 minutes.
- If using bamboo sticks, soak in water for 30 minutes before putting on BBQ, so they don't burn as easily.
- String all vegetables together on skewers.
- String the tofu, and shrimp on other skewers together, as they will cook the soonest.
- Place skewers of food on BBQ.
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