Barbecue Scalloped Potatoes

This is from Southern Living Magazine, and we love it with grilled pork or chicken. Use your favorite barbecue sauce!

• Ready In: 1 hr
• Serves: 6

Ingredients

• 3  large baking potatoes
• 1 1⁄2 teaspoons salt, divided
• 1 (10 ounce) can  cream of mushroom soup, undiluted
• 1 (5 ounce) can evaporated milk
• 1⁄4 cup  spicy barbecue sauce
• 1⁄4 teaspoon  onion salt
• 2  cups sharp cheddar cheese, shredded
• 1  dash paprika

Directions

1. Cook potatoes with 1 teaspoons salt in boiling water to cover, 30-40 minutes or until tender. Cool slightly; peel and slice. Set aside.
2. Stir together remaining 1/2 teaspoons salt, soup, milk, barbecue sauce, and onion salt until blended.
3. Layer half each of potato slices, barbecue sauce mixture, and cheese in a sprayed 2-quart baking dish. Repeat layers; sprinkle with paprika.
4. Bake at 350°F for 45 minutes, or until golden.