Barbecue Sausage Bites

The original of this recipe was found in the 2009 cookbook, Taste of Home Best Church Supper Recipes.

• Ready In: 3 hrs 5 mins
• Serves: 14

Ingredients

• 1  lb sausage, miniature smoked
• 3⁄4 lb  bratwurst, fully cooked, bite size
• 3⁄4 lb smoked kielbasa, bite size
• 1 (18 ounce) bottle barbecue sauce
• 2⁄3 cup orange marmalade
• 1⁄2 teaspoon ground mustard
• 1⁄8 teaspoon ground allspice
• 1 (20 ounce) can pineapple chunks, drained

Directions

1. In a 3-quart crock pot, combine the sausages.
2. In a small bowl, whisk together the barbecue sauce, marmalade, mustard & allspice, then pour this mixture over the sausages, stirring to coat.
3. Cover & cook on high for 2 1/2 to 3 hours or until heated through.
4. Stir in the pineapple before serving.