Barbecue Sauce for Chops, Wings, Spareribs
- Reviews 3
Ready In: 10 mins
Yields: 2 cups
Ingredients
- pork chop, chicken wings, spareribs
Sauce
- 1⁄2 cup brown sugar
- 1⁄2 cup ketchup
- 1⁄4 cup vinegar
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon chili powder (to taste)
- 1 dash celery salt
- garlic powder (optional) or garlic clove, minced (optional)
- 1 small onion, chopped
- 1 cup cold water
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
Directions
- Trim excess fat from pork chops, remove tips from chicken wings, cut spareribs into serving pieces.
- There should be enough meat to cover the bottom of 9"x13" pan in a single layer.
- Even though precooking of the meat is not required, I usually parboil spareribs to get rid of excess fat, and brown pork chops, drain the fat, and deglaze the browning pan with some of the sauce.
- Combine all the sauce ingredients.
- Simmer for 10 to 15 minutes (optional).
- Pour sauce over chops, wings, or ribs.
- Bake at 350 degrees Fahrenheit for 75 to 90 minutes or until meat is tender and thoroughly cooked.
- Baking time will depend on quantity, type of meat, and thickness.
- Baste occasionally and turn over at least once.
- Place meat on a serving dish.
- Pour balance of sauce into a bowl.
- Skim off any excess grease, or chill the sauce to allow the fat to solidify on top so it will be easier to remove.
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