Barbecue Sauce

Make your own barbecuesauce/marinade. You will never go back to the ones out off the store.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1  teaspoon cumin seed
• 5  cloves
• 2  tablespoons fennel seeds, crushed
• 1⁄2 teaspoon salt
• 1  teaspoon ground black pepper
• 1⁄4 cup fresh thyme
• 1⁄4 cup fresh rosemary
• 1  orange, zested and juiced
• 8  garlic cloves
• 4  teaspoons  sweet smoked paprika
• 6  tablespoons  balsamic vinegar
• 1⁄2 cup tomato ketchup
• 8  tablespoons olive oil
• 5  bay leaves

Directions

1. Grind the cumin seeds and fennel seeds and cloves in a bowl with the salt and pepper.
2. Chop the rosemary and thyme leaves, orange zest and garlic together finely.
3. Put into a bowl with the spices.
4. At the balsamic vinegar, ketchup and olive oil.
5. Mix together.
6. Rub the sauce over your meat. Let the meat rest for at least 1 hour. Better to put the marinade ont the meat the night before.