Barbecue Sauce

Michael and I wanted something sweet and tangy for the "High on the Hog" barbecue sauce contest. We won a prize, I don't remember which one (it was not first), but it is first in our house.

• Ready In: 25 mins
• Serves: 10
• Yields: 1 pint

Ingredients

• 6  shallots
• 4  spring onions
• 2  yellow onions
• 1  garlic clove
• 1  tablespoon butter
• 1 (8 ounce) bottle ketchup (Heinz)
• 1⁄2 cup brown sugar
• 1⁄2  lemon, juice of
• 2  tablespoons vinegar
• 1⁄2 cup Bourbon

Directions

1. Saute first 4 ingredients in butter until translucent.
2. Add remaining ingredients and simmer gently 10 minutes.