Barbecue Sandwiches

southernliving.com

• Ready In: 1 hr 50 mins
• Serves: 8

Ingredients

• 4  lbs boneless pork loin
• 1  tablespoon olive oil
• 2  teaspoons salt
• 2  teaspoons pepper
• 1 (18 ounce) bottle  spicy barbecue sauce
• 8  french  hamburger buns

Directions

1. Preheat oven to 350°. Trim boneless pork loin roast. Rinse and pat dry. Rub roast with olive oil. Sprinkle with salt and pepper; place in an aluminum foil-lined 13- x 9-inch pan.
2. Bake at 350° for 1 1/2 to 2 hours or until a meat thermometer inserted into thickest portion registers 150°. Let stand 15 minutes before slicing.
3. Preheat oven to 375°. Stir together roast and barbecue sauce in a large skillet over medium-low heat. Cook, stirring occasionally, 8 to 10 minutes or until thoroughly heated.
4. Meanwhile, place buns on a baking sheet. Bake at 375° for 6 to 8 minutes or until golden brown. Cut buns in half lengthwise. Layer pork on bottom halves of buns.