Barbecue Ribs

This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recip

• Ready In: 3 hrs 30 mins
• Serves: 4

Ingredients

• 4  lbs  spareribs, Cut To Serve
• 1  cup brown sugar, Firmly Packed
• 1⁄4 cup catsup
• 1⁄4 cup soy sauce
• 1  teaspoon dry mustard
• 1⁄2 cup chili sauce
• 1⁄4 cup dark rum
• 1⁄4 cup Worcestershire sauce
• 2  cloves garlic, Crushed
• 1  dash pepper

Directions

1. Wrap ribs in double thickness of foil and bake for 2 hours at 300 degrees F.
2. Unwrap and drain drippings.
3. Combine all ingredients and pour over ribs.
4. Marinate at room temperature for 1 hour.
5. Bake at 350 degrees 30 minutes, basting with sauce, or grill 30 minutes, 4 inches above coals turning and basting.