Barbecue Ranch Dressing

Great tossed with greens, tomatoes, corn, avacado, and black beans.

• Ready In: 1 hr
• Serves: 12
• Yields: 1 1/2 cups

Ingredients

• 1  garlic clove, minced
• 3⁄4 cup mayonnaise
• 1⁄2 cup buttermilk
• 2 -3  tablespoons barbecue sauce
• 2  teaspoons apple cider vinegar
• 3⁄4 teaspoon onion powder
• 1⁄4 teaspoon dried dill
• 1  tablespoon  snipped fresh chives
• 1  tablespoon  chopped fresh flat-leaf parsley
•  kosher salt and fresh black pepper

Directions

1. Whisk the garlic, mayonnaise, buttermilk, and 2 tablespoons barbecue sauce together in a medium bowl. Add the remaining ingredients and whisk until smooth. Taste and add more barbecue sauce if desired and season with salt and pepper. Cover and chill for at least 1 hour.