Barbecue Ranch Chicken Salad

Delicious salad with a southwestern flair! One of my favorites! Just make sure the red onion you use isn't a strong one. Cooking time is refrigeration time.

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 2  boneless skinless chicken breasts, shredded
• 4  celery ribs, washed and sliced thin
• 1  large bell pepper, seeded and sliced into short sticks
• 1⁄2 red onion, chopped fine
• 1 (14 ounce) can corn kernels, drained
• 1 (14 ounce) can black beans, rinsed and drained

• Dressing

• 1⁄3 cup  of your favorite prepared barbecue sauce (I like Jack Daniel's)
• 1 1⁄2 tablespoons low-fat mayonnaise
• 1 1⁄2 tablespoons light sour cream

Directions

1. Mix all of the salad ingredients in a large bowl. Whisk dressing ingredients together in a small bowl, and pour over the salad. Toss to coat, and chill 1 hour before serving. You can serve this over some shredded lettuce, if desired.