Barbecue Prawns (Darigold Recipe)

Oh My Goodness...these are superb!!!!

• Ready In: 25 mins
• Serves: 2
• Yields: 2 fabulous dinners

Ingredients

• 14  medium  prawns, peeled and deveined
• 2  ounces  clarified butter, Darigold
• 6  ounces  whipping cream, Darigold
• 2  teaspoons green onions, cut diagonally
• 4  tablespoons  barbecue prawn  seasoning

• Barbecue Prawn Seasoning

• 4  teaspoons sugar
• 2  teaspoons paprika
• 1 1⁄2 teaspoons kosher salt
• 1 1⁄2 teaspoons garlic powder
• 1 1⁄2 teaspoons chili powder
• 1⁄2 teaspoon cayenne pepper
• 1⁄4 teaspoon  whole dried rosemary
• 1⁄4 teaspoon thyme
• 1⁄8 teaspoon onion powder

Directions

1. Combine ingredients for Barbecue Prawn Seasoning until well blended. Set aside 4 tablespoons for this recipe; store the remainder.
2. In heavy skillet, sauté prawns in butter; remove prawns and set aside. Add 4 tablespoons of the barbecue prawn seasoning to pan; add whipping cream and reduce to sauce consistency. Serve sauce with prawns. Spread bread with garlic butter; place on serving platter. Garnish with green onion.