Barbecue Pork on Buns

This is the best barbecue sandwich I have ever had. I usually double this and freeze what's left in portions to serve one. That way, the kids could grab one after school and chow down. My mom always made this. I think it originated from River Road Recipes, a cookbook by the Junior League of Baton Rouge.

• Ready In: 1 hr 5 mins
• Serves: 12

Ingredients

• 1 1⁄2 cups water
• 1⁄4 cup vinegar
• 1⁄4 cup sugar
• 4  teaspoons mustard
• 2  teaspoons salt
• 1⁄4 teaspoon cayenne pepper
• 2  medium onions, finely chopped
• 1⁄4 cup butter
• 4  cups  left-over  pork roast, shredded
• 1  cup ketchup
• 3  tablespoons Worcestershire sauce

Directions

1. In dutch oven, combine first nine ingredients. Summer uncovered 20 minutes.
2. Add meat, ketchup and Worcestershire sauce. Simmer slowly 45 minutes.
3. Serve on buns or french bread.