Barbecue Pork Chops

This is from 30-minute weeknight dinners, cookbooklet.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups  barbecue potato chips
• 1⁄2 cup  original Bisquick baking mix
• 1  egg, beaten
• 2  tablespoons barbecue sauce
• 6  pork loin chops, 1/2 inch thick, boneless
• 1  tablespoon  vegetable oil
• 3⁄4 cup barbecue sauce

Directions

1. Place potato chips in 1 gallon resealable plastic food-storage bag; crush with rolling pin. Add bisquick mix to chips, mix well.
2. In small shallow dish, mix egg and 2 tablespoons barbecue sauce. Dip pork chops into egg mixture, then shake in bag to coat with bisquick mixture.
3. In 12 inch nonstick skillet, heat oil over medium-low heat. Cook pork chops in oil 10 to 18 minutes, turning once, until golden brown and pork is no longer pink in center. Serve with 3/4 cup barbecue sauce.