Barbecue Popcorn
- Reviews 3
Ready In: 5 mins
Serves: 4
Yields: 6 cup
Ingredients
- 6 cups popped popcorn
- 1⁄3 cup butter
- 3 tablespoons chili sauce
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1⁄2 teaspoon salt
- 2 tablespoons grated parmesan cheese
Directions
- In small saucepan, melt butter.
- Stir in chili sauce, onion and chili powder and salt.
- Pour chili mixture gradually over popcorn, tossing to mix well.
- Sprinkle with cheese and toss.
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