Barbecue Pigs in a Blanket

Great for appetizers, this recipe is a little different from the usual pigs in a blanket. The recipe comes from a community cookbook.

• Ready In: 55 mins
• Yields: 32 appetizers

Ingredients

• 32  cocktail franks
• 3  tablespoons barbecue sauce
• 1  tablespoon maple syrup
• 8  ounces  refrigerated crescent dinner rolls

Directions

1. Saute weiners in barbecue sauce and maple syrup until heated through. Cool for 5 to 10 minutes.
2. Separate crescents into triangles. Cut each triangle into 4 wedges, making 4 very thin, long triangles. Wrap one triangle of dough around each coctail weiner and pinch the ends to seal.
3. Arrange on ungreased baking sheets and bake at 350º until golden, about 10-12 minutes.