Barbecue Pan Chicken

Don't let simplicity fool you - this is absolutely delicious!

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 2 -3  lbs chicken pieces
• 2  tablespoons butter
• 1  tablespoon olive oil
• 14 1⁄2 ounces  tomato soup
• 1⁄2 cup brown sugar
• 1⁄2 cup  chopped celery
• 3  teaspoons  garlic salt
• 3  tablespoons mustard
• 3  tablespoons Worcestershire sauce
• 3  drops Tabasco sauce

Directions

1. In a large skillet, brown chicken pieces 2-3 minute per side in hot butter and olive oil.
2. Mix tomato soup, brown sugar, celery, garlic salt, mustard, Worcestershire, Tabasco; pour over chicken.
3. Cook slowly, turning occasionally, for about 40-45 minute until chicken is done.