Barbecue Muffins

These are great for kids at lunch time

• Ready In: 35 mins
• Yields: 10 Muffins

Ingredients

• 1 (12 ounce) can  refrigerated buttermilk biscuits
• 1⁄2 lb lean ground beef
• 1⁄4 cup ketchup
• 1 1⁄2 tablespoons brown sugar
• 1 1⁄2 teaspoons apple cider vinegar
• 1⁄4 teaspoon chili powder
• 1⁄2 cup  shredded cheddar cheese

Directions

1. Separate biscuits- pat or roll into 5 inch circles and press into greased muffin tins.
2. Brown ground beef and drain.
3. Stir in ketchup and next 3 ingredients.
4. Spoon into muffin cups.
5. Bake at 375, for 15 minutes.
6. Sprinkle with cheese and bake 5 more minutes or until cheese is melted.
7. cool.