Barbecue Muffins

A wonderful snack, something for the kids after school, or a munchie during the football game.

• Ready In: 30 mins
• Serves: 10
• Yields: 10 biscuits

Ingredients

• 1  lb ground beef
• 1⁄4 cup onion, chopped
• 3  tablespoons brown sugar
• 1  tablespoon mustard
• 1  tablespoon vinegar
• 1  cup ketchup
• 1⁄2 teaspoon chili powder
• 1 (10 count) can  biscuits
• 1⁄4 cup cheddar cheese, shredded

Directions

1. Brown beef and drain.
2. Add onion, brown sugar, mustard, vinegar, ketchup, and chili powder.
3. Simmer mixture while preparing biscuits.
4. Flatten each biscuit into a disk.
5. Place biscuits in greased muffin pan.
6. Add a spoonful of beef mixture to each biscuit.
7. Top with shredded cheese.
8. Bake at 375 degrees Fahrenheit for 18-20 minutes.