Barbecue Meatballs and Rice

So yummy, these are addicting. A family tried and true favorite. I make a ton of these meatballs and freeze them. I serve these with rice. My family gobbles this up and I bet yours will too.

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs ground beef
• 1⁄4 cup evaporated milk
• 1  cup quick oats
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon garlic powder
• 1  egg
• 1⁄2 cup  chopped onion
• 1  teaspoon salt
• 1  teaspoon chili powder
• 2  cups ketchup
• 16  ounces tomato sauce
• 1 1⁄2 cups brown sugar
• 3  teaspoons liquid smoke

Directions

1. Mix the beef, milk, oats, pepper, garlic powder, egg, chopped onion, salt and chili powder together.
2. Form into 1 inch balls. (I use my cookie scoop-like a small ice cream scoop).
3. Place in 9 x 13 pan.
4. Mix the ketchup, tomato sauce,brown sugar and liquid smoke together.
5. Pour over meatballs.
6. Cover pan with foil.
7. Cook for 45 minutes in a 350 oven.
8. Take the foil off and cook 15 minutes longer.
9. Serve with rice.