Barbecue Meatballs

Delicious meatballs in a great sauce and you can even omit the cranberry sauce if you'd like.

• Ready In: 35 mins
• Serves: 4-6
• Yields: 18 meatballs

Ingredients

• 2  lbs ground beef
• 2  eggs
• 1 1⁄2 cups  breadcrumbs
• 1⁄2 cup water
• 1 1⁄4 ounces  onion soup mix
• 1 (16 ounce) bottle barbecue sauce
• 1 (12 ounce) can jellied cranberry sauce

Directions

1. Mix all ingredients together and form into balls. Bake in 400 degree oven on a cookie sheet for 30 minutes or until done. Put in Crockpot and add a bottle of barbecue sauce with a can of cranberry sauce and heat thoroughly. Serve warm.