Barbecue Hamburger Patties

This is an adopted recipe. These can also be used for OAMC.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs beef, Ground
• 1⁄2 cup onion, Chopped (1 medium)
• 1  teaspoon salt
• 1⁄3 cup catsup
• 1⁄2 cup chili sauce
• 2  tablespoons brown sugar
• 1  tablespoon lemon juice

Directions

1. mix the meat, onion, and salt together.
2. Shape the mixture into 6 patties, each about 3/4-inch thick.
3. Brown the patties in a large skillet over medium-high heat, turning once.
4. Cover and cook over low heat about 10 minutes.
5. Drain off the excess fat.
6. Mix catsup, chili sauce, brown sugar, and lemon juice.
7. Pour sauce over the patties.
8. Cover and simmer for 15 minutes, spooning the sauce onto the patties occasionally.
9. Serve with the sauce spooned over the patties.
10. **for Once a Month Cooking--freeze cooked patties in the sauce in a large ziploc bag. Label and Freeze. To serve: dump contents of bag into a casserole dish and bake, covered, for approximately 1 hour at 350 degrees, or until meat is heated through.**.