Barbecue Ham Sandwiches

Clipped from “Taste of Home” magazine. We enjoy these with baked beans and coleslaw, or with creamy mac & cheese

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  cup chili sauce (plus 2 tbsp)
• 3⁄4 cup  packed brown sugar
• 1⁄2 cup  plus 1 tbsp water
• 3⁄4 teaspoon prepared mustard
• 1⁄2 teaspoon chili powder
• 1⁄8 teaspoon ground cloves
• 1 1⁄2 lbs  shaved cooked ham
• 6  hamburger buns, split and toasted

Directions

1. In a large saucepan, combine first six ingredients.
2. Cook, uncovered, over low heat for 15 minutes.
3. Stir in ham; heat through.
4. Using a slotted spoon, serve on buns.