Barbecue-Glazed Drumsticks

this came from Mr.Food's quick and easy diabetic cooking

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1⁄2 cup apple cider vinegar
• 1⁄3 cup yellow mustard
• 2  tablespoons light brown sugar
• 1  tablespoon butter
• 1⁄2 teaspoon light soy sauce
• 1⁄2 teaspoon chili powder
• 1⁄8 teaspoon  ground red pepper
• 1⁄2 teaspoon black pepper
• 8  chicken drumsticks, skin removed

Directions

1. Preheat oven to 375°F, coat an 8-inch baking dish with nonstick cooking spray.
2. In a medium saucepan, combine all the ingredients EXCEPT the drumsticks over medium heat, bring to a boil and allow to boil for 5 minutes or until the sauce thickens, stirring constantly.
3. Place the drumsticks in the baking dish and pour the sauce mixture over them, coating them completely, bake for 40-45 minutes, or until the chicken is no longer pink and the juices run clear.